tag:blogger.com,1999:blog-4024512827662773995.comments2023-04-03T03:24:56.522-04:00DRAWN AND DEVOUREDAnonymoushttp://www.blogger.com/profile/09228581345053560718noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-4024512827662773995.post-77254194175845461912022-04-28T00:39:23.141-04:002022-04-28T00:39:23.141-04:00Really nice blog. Thanks. Also see https://www.bec...Really nice blog. Thanks. Also see https://www.beckandbulow.comnitish chandrahttps://www.blogger.com/profile/04431538590693941504noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-21554952775652915242013-02-06T01:33:17.373-05:002013-02-06T01:33:17.373-05:00Kombucha is not really fermented "at some poi...Kombucha is not really fermented "at some point", it is a bacterial culture that feeds on tea and sugar. Like yogurt is a culture, or sour dough bread. So the taste is dependent on things like temperature, the kinds of bacteria present, the kind of tea, and more!Brennahttps://www.blogger.com/profile/00859845063288459123noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-55761277475003835792013-01-30T10:51:38.368-05:002013-01-30T10:51:38.368-05:00I have just come across your blog by chance and th...I have just come across your blog by chance and this was the first post I read. I think you have done a fine job here and are strong enough to conquer the next. So, keep going wherever you go knowing you are the best that can be! <br /><br />Good luck KatherineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-83283972155680679642012-07-21T21:17:07.494-04:002012-07-21T21:17:07.494-04:00Decided to go for dinner because of the positive T...Decided to go for dinner because of the positive Toronto Life review. Boy did they get it wrong. I had the antipasto and Pizza 'nduja. My companion had the seafood scialatielli. We waited for almost 20 minutes for the antipasto to arrive which is unacceptable for a dish that needs no cooking. It finally came, and was just a pile of meat and cheese, with no accompanying olives or marinated vegetable to cut the oiliness of the meats. Then, before we finished the antipasto, the server brought my companions scialatielli. Two of the clams were closed, and when my companion asked for more mussels instead, the server merely said it was supposed to be that way, and brought it to the kitchen to pry them open. The pasta was also undercooked (not just al dente) and the server said that's how they do it. He didn't offer any consolations. Then my pizza arrived. It was mostly a mound of doughy crust, too-acidic sauce, and gloupy cheese. There was hardly any 'nduja (which the sever even pronounced wrong) and it was soggy. The only redeeming factor was a different server who offered us desert and coffee on him, which we politely declined. Toronto Life stated that the pizza was on par with Libretto or Queen Margherita, but it was even close. The menu was typical Italian fare, nothing special. Too bad, it would have been nice to have a place like Libretto or QM so close to my home.Benhttps://www.blogger.com/profile/08167656552317443604noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-3879037435913610452012-06-21T08:03:27.867-04:002012-06-21T08:03:27.867-04:00Food illustration will always be something I love!...Food illustration will always be something I love! So even though this blog is gone, I doubt it will be the last fun food project I do. Thanks Renee! <3Anonymoushttps://www.blogger.com/profile/09228581345053560718noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-65430503612065621652012-06-14T15:32:51.473-04:002012-06-14T15:32:51.473-04:00I'm sad to see the blog go - I love it! Best o...I'm sad to see the blog go - I love it! Best of luck in your next adventure! xoReneehttps://www.blogger.com/profile/09709407568119717915noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-26363875814589997352012-06-10T20:34:30.887-04:002012-06-10T20:34:30.887-04:00Hey Kathleen!
This was a great project, and I app...Hey Kathleen!<br /><br />This was a great project, and I appreciate you for doing what you did! Can't wait to see what's next.<br /><br />Best,<br /><br />- Christopher, TCAFChristopher Butcherhttps://www.blogger.com/profile/05351424079658334760noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-6171776901211041742012-05-24T01:07:13.220-04:002012-05-24T01:07:13.220-04:00This comment has been removed by a blog administrator.Lord Neilhttps://www.blogger.com/profile/10305922381339005756noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-39639597835756765532012-04-18T02:51:36.042-04:002012-04-18T02:51:36.042-04:00There wasn't a recipe that didn't make my ...There wasn't a recipe that didn't make my mouth water! I like the idea of watercress and pickled pear with cheddar. The drawing accompanying that was what the ingredients felt like they should look.... a dance of flavours.inez6306https://www.blogger.com/profile/04910888333064699546noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-30637972096865656312012-03-28T23:35:05.849-04:002012-03-28T23:35:05.849-04:00I was expecting to see pics of the food, but your ...I was expecting to see pics of the food, but your illustrations are way cooler!cooking. eating. carousing.https://www.blogger.com/profile/11662115195383200493noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-34244630600944963272012-01-13T09:39:49.289-05:002012-01-13T09:39:49.289-05:00Glad you like them!Glad you like them!Anonymoushttps://www.blogger.com/profile/09228581345053560718noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-89908012524250948262012-01-10T23:41:24.902-05:002012-01-10T23:41:24.902-05:00@morgan I know! I hope to swing by again and see i...@morgan I know! I hope to swing by again and see if they've gotten a bit betterAnonymoushttps://www.blogger.com/profile/09228581345053560718noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-78077261170486489092012-01-10T23:35:31.068-05:002012-01-10T23:35:31.068-05:00Sad tofu sounds sad.Sad tofu sounds sad.morgan crigerhttps://www.blogger.com/profile/00151043737809809494noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-16669606004104137252012-01-09T04:50:13.797-05:002012-01-09T04:50:13.797-05:00Enjoying reading the blogs. Great tips. Thank you....Enjoying reading the blogs. Great tips. Thank you.<br /><br /><a href="http://newandusedcateringequipment.com.au/bakery-equipment.html" rel="nofollow">Bakery Equipment</a>magihttps://www.blogger.com/profile/12754959750106300040noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-25972677362205267342012-01-03T10:55:27.917-05:002012-01-03T10:55:27.917-05:00Bahn Mi at first sounded like bahmi, which is the ...Bahn Mi at first sounded like bahmi, which is the Indonesian noodle dish. I was pleasantly surprised that this blog was not about noodles...inez6306https://www.blogger.com/profile/04910888333064699546noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-63368959063863880132011-12-05T02:09:42.472-05:002011-12-05T02:09:42.472-05:00This page is very informative and fun to read. I a...This page is very informative and fun to read. I appreciated what you have done here. I enjoyed every little bit part of it. I am always searching for informative information like this. Thanks for sharing with us.<br /><br /><a href="http://rimixradio.com/" rel="nofollow">Arepa</a>vijay patidarhttps://www.blogger.com/profile/04410413211542646505noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-62692762599727246862011-11-17T10:10:41.865-05:002011-11-17T10:10:41.865-05:00That is some tortured looking salad! Love the blog...That is some tortured looking salad! Love the blog :-).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-68880562536153613282011-11-09T18:59:23.725-05:002011-11-09T18:59:23.725-05:00Why thank you! I haven't tried their cocktails...Why thank you! I haven't tried their cocktails, actually...it was all about the food when I went! I want to go back soon, and I'll have to give them a try then. They sound STRONG.Anonymoushttps://www.blogger.com/profile/09228581345053560718noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-88373843173225960782011-11-09T11:07:52.855-05:002011-11-09T11:07:52.855-05:00Nice review. I really like this restaurant and I&#...Nice review. I really like this restaurant and I'm glad to see it getting some attention. I really liked their signature cocktails. Last time I was there I had something that included ginger beer, absinthe, and tequila. And it was damn good. <br /><br />I like your blog, too. This is my first time here and I'll definitely be back.Johnsonhttps://www.blogger.com/profile/11204661986493469555noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-26598558211775318042011-11-04T18:26:40.349-04:002011-11-04T18:26:40.349-04:00I've never been here but it's on my list o...I've never been here but it's on my list of places to go. I think I'll be removing it from my list ;)Reneehttps://www.blogger.com/profile/09709407568119717915noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-55935369042604665592011-10-26T15:41:52.260-04:002011-10-26T15:41:52.260-04:00Gillian was selling my blog way harder than I was!...Gillian was selling my blog way harder than I was! She is a sweetheart.<br />So glad you like my stuff! I hope you find some good resto's from it (I highly recommend KERIWA).Anonymoushttps://www.blogger.com/profile/09228581345053560718noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-71267480949601651682011-10-24T22:15:03.850-04:002011-10-24T22:15:03.850-04:00Just saw your table at CanZine yesterday. Missed y...Just saw your table at CanZine yesterday. Missed you, but got "dangerous cooking" (which is amazing), AAAAND your booth-mate did a great job of really selling this blog. I'm so glad! As a newcomer to Toronto, this is such an awesome guide to great places to try! Thanks a bajillion!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-35816175897376517952011-10-21T03:34:21.624-04:002011-10-21T03:34:21.624-04:00I agree with JJ TeBrake! This is a really brillian...I agree with JJ TeBrake! This is a really brilliant review! Added with artistic approach! I like what you did with the picture.<br /><br />Haley<br /><a href="http://www.learn2serve.com/food-handler-training/" rel="nofollow">Food Handler Certification</a>Anonymoushttps://www.blogger.com/profile/17189812002468352292noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-88550023524143101672011-09-30T16:25:59.278-04:002011-09-30T16:25:59.278-04:00Hi Katherine! Just popped in after seeing your ill...Hi Katherine! Just popped in after seeing your illustration on the Saveur website. (Worldwide Feast: 55 Great Global Food Blogs) Such FUN! So glad I popped in. I'm your newest follower:)<br /><br />Thanks for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-4024512827662773995.post-39878880282679609002011-08-29T16:37:14.326-04:002011-08-29T16:37:14.326-04:00I also love biscuits made from scratch. There rea...I also love biscuits made from scratch. There really is a difference in flavor and freshness.michelehttps://www.blogger.com/profile/03277019026366370516noreply@blogger.com